Chinese Food
All Recipes
Chinese chives and bacon
The nature decides the vegetable root fragrance. The light vegetable root actually has the infinite true taste. In the Ming Dynasty, Hong Zicheng took Caigen tan as his name. He wrote a book and passed it on to the world. He cultivated his body ... ...
Fried tomatoes with Broccoli
A nutritionist listening to the health lecture said that broccoli and tomatoes can be fried together to have antioxidant and cancer prevention effects. Ha ha. No matter true or false. Good food is the last word.
Broccoli mushroom
I can't do without mushrooms in Chinese New Year. I made this simple and delicious broccoli mushroom this year.
Stir fried garlic with bacon
Since my Hunan friend brought me bacon, I fell in love with him irresistibly
Lemon vinegar bitter chrysanthemum Walnut Salad
Chrysanthemum is refreshing and clear. It's great to mix it with garlic juice alone. Today, I use juicy tomatoes, mellow eggs and crispy walnuts to match with chrysanthemum. The taste and color are richer. The nutrition is also very comprehensiv... ...
Braised spare ribs
The color is red and bright. The fragrance is strong and overflowing -
Cold mixed chrysanthemum fungus
Fungus has good adsorption properties. It is not only unique in taste. It also has great effect on human body. Bitter chrysanthemum has very rich medicinal value. Its food value is very good. It tastes awesome and refreshing. After that, you nee... ...
Noodles in tomato soup -- the taste of hemp
The simpler, healthier, the simpler, the faster the Kwai is; the simpler, the better; the simpler, the happier.
Noodles in tomato soup -- the taste of hemp
The simpler, healthier, the simpler, the faster the Kwai is; the simpler, the better; the simpler, the happier.
Wonton with corn noodles, melon and beef
Don't doubt this match when you see the title. Because I often eat coarse food. I add cornmeal. When there are no other vegetables at home, I put cantaloupe. But the taste is very good. -
Season's gift fried eggs with Chinese toon head
When I was a child, I was most looking forward to Qingming Festival. I could go to the mountain with my family to worship my ancestors. In this way, I could hook Chinese toon down on the Chinese toon head tree of my grandmother's house. The tend... ...
Chinese pastry -- melon seed crispy
A kind of biscuit that is not greasy, greasy and fragrant ~ melon seed crispy - crispy and sweet. The whole family likes it. New year's day. Can also be a companion gift. -
Scrambled egg with tomato
With my mother-in-law
Gold medal Tianjin pork
As a popular delicacy, Tianjin pork is well-known. Tianjin pork sauce is mellow, salty, fresh and sweet. It is especially suitable for adding delicacy to family table in cold winter. In the process of making this dish, I use Duoli Luzhou fragran... ...
Vegetarian pastry
Because the embryo is made of vegetable oil, so we take this name. Vegetarians can also eat it. I use cream stuffing. You can change it into something suitable for you. You can use bean paste or sugar stuffing. Formula quantity - 8
Steamed flatfish with black bean
It's called Greenland flatfish. It comes from the deep sea. It grows in a pollution-free environment. The meat is full of thorns, fresh and tender without fishy smell, and rich in protein. It's very suitable for children to eat. Flounder has onl... ...
